Fine wine mixed case

A classic selection of beautifully made wines.

Ross Estate Barossa Valley Estate Shiraz 2002

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A true representation of Barossa Shiraz - full bodied, a fusion of spice and pepper followed by flavours of blackcurrant and blackberry. more..

DiGiorgio Lucindale Cabernet Sauvignon 2000

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Gold Medal Royal Hobart Wine Show - a complex and softly textured wine showing great elegance with extended ageing prior to release. more..

Château Cabezac AOC Minervois 'Cuvée Arthur' 2002

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This fine, complex wine has lashings of blackcurrant and blackberry fruit flavours balanced with liquorice, cocoa and smoked almond notes in the finish. With its controlled tannins and oak makes for a superb drinking experience with any red meat. Recent winner of Bronze award in Decanter Magazine World Wine awards and scored 92 by Wine Spectator. more..

Lycee Viticole de Beaune AOC Beaune Premier Cru 'La Montee Rouge'

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This is a superb Premier Cru Burgundy red wine with the usual cherry and strawberry flavours with extra smoothness to match. The grapes come from the Lycêe Viticole's own highly prized Premier Cru vineyard on the Montee Rouge in the Montagne area next to the town of Beaune. Premier Cru is the highest level a Beaune wine can get and the classic, complex taste of this wine is proof of that. more..

C & D Derain AOC St Aubin 1er Cru 'En Remilly' 2003 Biodynamique

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This is a biodynamic wine, which can best be described as 'organic plus' (see FAQs). This wine uses 100% biodynamically produced Chardonnay grapes from the top Premier Cru vineyard zone in St Aubin. It is then produced using naturally occurring yeasts and natural fermentation so that minimal use of even traditional wine additives are used in making this wine. Technically, this is an outstanding achievement with white wine. It is as natural a wine product as you will ever see. What is even more remarkable is how excellent the wine is. more..

Château Haut-Goujon 2001 AOC Lalande de Pomerol

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This wine is rated *** by Decanter Magazine in their December 2005 survey of the Lalande de Pomerol, the whole area of which has received major investment over the past few years so that the wines from there are now on a par with at least the second ranking (but much more expensive) Pomerol wines. This wine, 80% Merlot and 20% Cabernet Sauvignon, is made in the Chateau Haut Goujon's modern winery and matured for 12 months in oak barrels. The wine is characterised by purple hews with an elegant bouquet exhibiting smoked ripe fruit and vanilla. On tasting it is a supple and generous wine which develops fruit notes. The 2001 is just ready to drink now but will keep for 15 years. (two per case) more..