|
Fine Wines Online including Red wine, White wine, Rose wine, Champagne and Sparkling wine,
French wine, South African wine, Spanish wine and Wedding wine.
|
 |
 |
The Wine Menu shows detailed information about of each the range of wines that we carry, displayed in a paged format. Stock levels vary, so please refer to the on-line shop for current availability and pricing, or press the 'Buy' button.
The 'Printable' and 'PDF' buttons both display the information in a format suitable for printing, the only difference is that the PDF version can be downloaded and saved, and will contain more colour.
|
 |
|
|
|
|
|
|
|
|
 |
|
Clos D'Yvigne AOC Bergerac Sec 'Cuvêe Nicholas' 2003
|
| Producer: Patricia Atkinson |
Year: 2003 |
| Country: France |
Appellation: AOC Bergerac |
| Region: Bergerac |
Type: Fragrant Dry White |
| Grape: Sauvignon Blanc, Semillon and Muscadelle |
Size: 750ml |
| Alcohol: 13.5% |
Stock Ref: JGW065 |
|
Producer's website:
www.cdywine.com
|
Description/Tasting Notes:
Cuvêe Nicholas is a mixture of Sauvignon Blanc, Semillon and Muscadelle carefully grown on Patricia Atkinson's vineyards. After harvesting it is macerated overnight to give it body and structure. It is then fermented directly in oak barrels, which produces the complex flavour and long palate. The aromas are of grapefruit, vanilla and toasted fruits. It is great as an aperitif or served with sophisticated flavoursome food such as mushrooms, scallops or chicken in a cream sauce.
|
Front Label:
Produit de France Clos D'Yvigne Cuvêe Nicholas Bergerac Sec Appellation Bergerac Sec Contrôlêe 2003 Vin non filtrê Mis en Bouteille à la Propriête Patricia Atkinson Propriêtaire-Recoltant 24240 Gageac-Rouillac - France 75cl 13,5% vol.
|
Back Label:
Clos d'Yvigne Cuvêe Nicholas 2003 Cuvêe Nicholas is a blend of Sauvignon, Semillon and Muscadelle. Fermented in oak barrels for 9 months and bottled at the chateau as soon as the balance between oak and fruit is achieved. It is unfiltered and any deposit is completely natural and in no way damages the quality of the wine. The freshness of Sauvignon marries with the richness of ripe Semillon, while the Muscadelle adds perfume. Grapefruit and toasted fruit aromas with overtones of vanilla. Drink now and for the next five years. Patricia Atkinson Winemaker and author of "The Ripening Sun
|
|
 |
|
|
 |
© Just Great Wine Ltd 2007 ALL RIGHTS RESERVED |
|
