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Click for a close up view of the Patricia Atkinson Clos D'Yvigne AOC Côtes de Bergerac 2001 'Le Rouge et le Noir' 2001 bottle.

Click for a close up view of the front label of the Patricia Atkinson Clos D'Yvigne AOC Côtes de Bergerac 2001 'Le Rouge et le Noir' 2001 bottle.

Click for a close up view of the rear label of the Patricia Atkinson Clos D'Yvigne AOC Côtes de Bergerac 2001 'Le Rouge et le Noir' 2001 bottle.
Clos D'Yvigne AOC Côtes de Bergerac 2001 'Le Rouge et le Noir'
Producer: Patricia Atkinson Year: 2001
Country: France Appellation: AOC Cotes de Bergerac
Region: Bergerac Type: Classic Red
Grape: Merlot/Cabernet Sauvignon Size: 750ml
Alcohol: 13.5% Stock Ref: JGW066
Producer's website: www.cdywine.com

Description/Tasting Notes:
 The wine is vinified by traditional methods with a long maceration period after the first fermentation to extract maximum fruit flavour, colour and tannins. It is then aged in oak barrels for up to two years. The mix of the soft and fragrant Merlot with the classic Cabernet Sauvignon of the region and the two years in oak produces this beautifully balanced wine, deeply flavoured, ruby coloured and with fine grained tannins. It is rich on the palate and ages well. Great with roast chicken or beef or with flavoursome dishes cooked in wine sauces.

Front Label: Clos D'Yvigne Le Rouge et le Noir Côtes de Bergerac Appellation Côtes de Bergerac Contrôlêe 2001 Mis en Bouteille a la Propriêtê Patricia Atkinson Propriêtaire-Recoltant 24240 Gagea-Rouillac - France 13,5% vol. 75cl Produit de France

Back Label: Clos d'Yvigne Le Rouge et le Noir 2001 Le Rouge et le Noir is a blend of Merlot/Cabernet Sauvignon, the Merlot giving suppleness and rich cherry aromas, with Cabernet Sauvignon's strength and tannins. The result is a wine that has body, structure and elegance. Aged in oak for up to two years and bottled at the Chateau, it is excellent drinking now and has a maturation period of up to 10 years. Patricia Atkinson Winemaker and author of "The Ripening Sun
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